Slow Cooker Pork Chops with Caramelized Onions and Peas

4.1
(14)
12 Reviews
10 Photos

Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.

Submitted by Samantha's Supper
Updated on February 5, 2025
10
10
10
10
Prep Time:
10 mins
Cook Time:
8 hrs 22 mins
Total Time:
8 hrs 32 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons vegetable oil

  • 2 pork chops

  • 4 large onions, sliced

  • 1 clove garlic, crushed

  • 2 pinches white sugar

  • ¾ cup hard apple cider

  • salt and freshly ground black pepper

  • 4 tablespoons frozen baby peas, not thawed

  • 1 tablespoon butter

Directions

  1. Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.

  2. Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.

  3. Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.

  4. Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

68 home cooks made it!

Nutrition Facts (per serving)

489 Calories
27g Fat
38g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 489
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 43%
Cholesterol 54mg 18%
Sodium 186mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 21%
Total Sugars 21g
Protein 19g 37%
Vitamin C 26mg 29%
Calcium 88mg 7%
Iron 1mg 8%
Potassium 709mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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