Country Sausage Breakfast Pizza

Name: Country Sausage Breakfast Pizza
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Ingredients: 1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®); 0.25 cup sage pork sausage; 2 tablespoons butter, divided; 1 tablespoon all-purpose flour; 0.25 cup half-and-half; 0.5 teaspoon ground black pepper; 0.25 teaspoon salt; 0.125 teaspoon onion powder; 3 large eggs; 3 tablespoons shredded Swiss cheese; 3 tablespoons shredded Cheddar cheese

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The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.

Submitted by Ingalyn

Published on June 8, 2018

Prep Time:

10 mins

Cook Time:

19 mins

Total Time:

29 mins

Servings:

4

Yield:

2 8-inch pizzas

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Ingredients

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Original recipe (1X) yields 4 servings

1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)
¼ cup sage pork sausage
2 tablespoons butter, divided
1 tablespoon all-purpose flour
¼ cup half-and-half
½ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon onion powder
3 large eggs
3 tablespoons shredded Swiss cheese
3 tablespoons shredded Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place pizza crusts on a baking sheet.
Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
Bake in the hot oven until cheese is melted, 3 to 4 minutes.

Nutrition Facts (per serving)

407	Calories
23g	Fat
35g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 407
% Daily Value *
Total Fat 23g	29%
Saturated Fat 10g	51%
Cholesterol 177mg	59%
Sodium 742mg	32%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 16g	32%
Vitamin C 0mg	0%
Calcium 126mg	10%
Iron 1mg	6%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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