Cold Oven Pound Cake

Name: Cold Oven Pound Cake
Prep time: 30 min
Cook time: 90 min
Total time: 130 min
Ingredients: 3 cups white sugar; 1 cup margarine; 0.5 cup shortening; 3 large eggs; 1.5 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup milk

4.3

(74)

67 Reviews

7 Photos

An old-fashioned pound cake that goes into a cold oven before baking.

Submitted by Etta Coates

Updated on October 4, 2022

7

Prep Time:

30 mins

Cook Time:

1 hr 30 mins

Additional Time:

10 mins

Total Time:

2 hrs 10 mins

Servings:

16

Yield:

1 10-inch tube pan

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Ingredients

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Original recipe (1X) yields 16 servings

3 cups white sugar
1 cup margarine
½ cup shortening
3 large eggs
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 cup milk

Directions

Do not preheat the oven. Grease and flour a 10-inch tube pan.
Cream together sugar, margarine, and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Add flour alternately with milk, beating briefly after each addition. Pour batter into the prepared pan.
Place in the cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

83 home cooks made it!

Nutrition Facts (per serving)

410	Calories
19g	Fat
56g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 410
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	21%
Cholesterol 36mg	12%
Sodium 151mg	7%
Total Carbohydrate 56g	20%
Dietary Fiber 1g	2%
Total Sugars 39g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 31mg	2%
Iron 1mg	7%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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