Brown Sugar Pound Cake I

Name: Brown Sugar Pound Cake I
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups light brown sugar; 1 cup white sugar; 1.5 cups butter; 5 eggs; 1 teaspoon vanilla extract; 1 cup milk; 3 cups all-purpose flour; 0.5 teaspoon baking powder; 1 cup chopped pecans

4.5

(130)

109 Reviews

25 Photos

A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.

Submitted by Arvilla

Updated on August 8, 2022

25

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

16

Yield:

1 to 10 - inch tube pan

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Ingredients

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Original recipe (1X) yields 16 servings

2 cups light brown sugar
1 cup white sugar
1 ½ cups butter
5 eggs
1 teaspoon vanilla extract
1 cup milk
3 cups all-purpose flour
½ teaspoon baking powder
1 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

154 home cooks made it!

Nutrition Facts (per serving)

469	Calories
24g	Fat
59g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 469
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	61%
Cholesterol 105mg	35%
Sodium 170mg	7%
Total Carbohydrate 59g	22%
Dietary Fiber 1g	5%
Total Sugars 40g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 69mg	5%
Iron 2mg	10%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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