Blackberry Wine Cake

Name: Blackberry Wine Cake
Prep time: 10 min
Cook time: 40 min
Total time: 80 min
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package blackberry flavored Jell-O®; 4 large eggs; 0.5 cup vegetable oil; 1 cup blackberry wine; 1.5 cups confectioners' sugar; 0.5 cup blackberry wine

4.6

(44)

39 Reviews

3 Photos

This blackberry wine cake is an easy recipe to make. In this dessert, cake mix is combined with blackberry wine and blackberry-flavored gelatin, then baked in a Bundt pan.

Submitted by EYEPEAR

Updated on January 20, 2023

3

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

30 mins

Total Time:

1 hr 20 mins

Servings:

16

Yield:

1 10-inch bundt cake

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Ingredients

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Original recipe (1X) yields 16 servings

1 (18.25 ounce) package white cake mix
1 (3 ounce) package blackberry flavored Jell-O®
4 large eggs
½ cup vegetable oil
1 cup blackberry wine
1 ½ cups confectioners' sugar
½ cup blackberry wine

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan, such as Bundt.
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil, and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into the prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
Meanwhile, make glaze: In a small bowl, stir together confectioners' sugar and 1/2 cup blackberry wine.
Pour 1/2 of blackberry wine glaze over the top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.

61 home cooks made it!

Nutrition Facts (per serving)

298	Calories
12g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 298
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	10%
Cholesterol 47mg	16%
Sodium 243mg	11%
Total Carbohydrate 42g	15%
Dietary Fiber 0g	1%
Total Sugars 34g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 70mg	5%
Iron 1mg	4%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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