:max_bytes(150000):strip_icc()/4548723-e6caae2c4a5143bcb856092ce24c3a1a.jpg)
Ingredients
-
½ hot dog
-
2 cups water
-
1 (3 ounce) package ramen noodles
-
6 cauliflower florets
-
¼ cup chopped baby spinach
Directions
-
Place hot dog half on a flat work surface. Cut a slit from the bottom to within 1 inch of the top. Turn the hot dog half 90 degrees to the uncut side and repeat. Cut each of 4 "legs" halfway down the middle to make 8 octopus "legs".
-
Bring a small pot of water to a boil; add hot dog octopus. Cook until heated through, 2 to 3 minutes. Drain.
-
Bring 2 cups water to a boil in the same pot. Add ramen noodles and cauliflower; cook until softened, 3 to 4 minutes. Stir in ramen seasoning until dissolved. Remove from heat; add spinach. Let stand until spinach wilts, about 3 minutes.
-
Assemble bento box with ramen noodle mixture and octopus hot dog.
Nutrition Facts (per serving)
152 | Calories |
9g | Fat |
13g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 152 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 17% |
Cholesterol 12mg | 4% |
Sodium 597mg | 26% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 6g | 11% |
Vitamin C 38mg | 43% |
Calcium 47mg | 4% |
Iron 1mg | 6% |
Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.