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Ingredients
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½ cup butter, melted
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½ cup granular sucralose sweetener (such as Splenda®)
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1 ½ teaspoons lemon extract
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½ teaspoon liquid stevia
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¼ teaspoon sea salt
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4 eggs
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¾ cup coconut flour, sifted
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2 tablespoons crushed raw almonds
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes.
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Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly.
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Bake in the preheated oven until edges are golden, about 15 minutes.
Nutrition Facts (per serving)
134 | Calories |
11g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 134 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 30% |
Cholesterol 82mg | 27% |
Sodium 115mg | 5% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 4g | 13% |
Total Sugars 0g | |
Protein 4g | 7% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.