Tuna Casserole III

4.2
(44)
40 Reviews
1 Photo

A quick easy recipe without all the hassles; given to me by my mother-in-law.

Submitted by MFMS
Updated on July 14, 2022
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 to 5 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 (10 ounce) cans condensed cream of mushroom soup

  • 2 (5 ounce) cans tuna, drained and flaked

  • 7 ounces crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.

  2. In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.

  3. Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

47 home cooks made it!

Nutrition Facts (per serving)

465 Calories
28g Fat
34g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 465
% Daily Value *
Total Fat 28g 35%
Saturated Fat 8g 38%
Cholesterol 19mg 6%
Sodium 1208mg 53%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 22g 43%
Vitamin C 9mg 10%
Calcium 36mg 3%
Iron 3mg 18%
Potassium 1052mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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