Fried Tofu Lentil Bites

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Loaded with fresh leafy green spinach, these protein-packed vegan fried tofu lentil bites are scrumptiously healthy and addictive!

Prep Time:
20 mins
Cook Time:
4 mins
Additional Time:
2 hrs
Total Time:
2 hrs 24 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • ½ cup green lentils

  • 7 ounces soft tofu, drained and cut into cubes

  • 1 cup fresh spinach leaves, thinly sliced

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ground black pepper to taste

  • ¾ cup all-purpose flour

  • vegetable oil for frying

Vegan Mayonnaise:

  • 1 cup sunflower seed oil

  • ½ cup unsweetened soy milk

  • 2 teaspoons apple cider vinegar

  • sea salt to taste

Directions

  1. Place lentils into a large container and cover with several inches of cool water; soak for 2 hours.

  2. Place lentils, tofu, spinach, sugar, 1/2 teaspoon salt, and pepper in a bowl; mix by hand. Incorporate flour until just combined.

  3. Heat vegetable oil in a saucepan over medium heat. Drop rounded teaspoonfuls of the tofu mixture gently into the hot oil. Fry until golden brown, about 2 minutes per side. Drain on a paper towel-lined plate.

  4. Combine sunflower seed oil, soy milk, apple cider vinegar, and sea salt in a bowl; blend with an immersion blender until mayonnaise is smooth. Serve with tofu bites.

Cook's Note:

Red lentils may be substituted for green lentils.

Nutrition Facts (per serving)

725 Calories
69g Fat
22g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 725
% Daily Value *
Total Fat 69g 88%
Saturated Fat 7g 36%
Sodium 396mg 17%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 8g 15%
Vitamin C 2mg 2%
Calcium 192mg 15%
Iron 5mg 28%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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