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Ingredients
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1 quart orange sherbet
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2 quarts fresh orange juice, chilled
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1 (2 liter) bottle ginger ale, chilled
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2 (750 milliliter) bottles champagne, chilled
Directions
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Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.
Tips
Before making this punch, place the orange juice, ginger ale, and Champagne into the refrigerator for several hours to ensure they are well chilled.
Nutrition Facts (per serving)
| 70 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 52 | |
| Calories 70 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 1% |
| Cholesterol 1mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Protein 0g | 1% |
| Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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