Recipes SunButter® Chocolate Chip Energy Balls 4.5 (2) 1 Review 3 Photos With 6 grams of protein per serving, SunButter Sunflower Butter Energy Balls are low carb, paleo, peanut free, dairy free, gluten free and vegan! Submitted by SunButter Published on May 22, 2017 Save Rate Print Share Close Add Photo 3 Additional Time: 45 mins Total Time: 45 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 cup tahini ½ cup granulated sugar substitute (such as Swerve®) 1 teaspoon vanilla extract (gluten free) ¼ teaspoon nutmeg ⅔ cup SunButter®, any variety ½ teaspoon sea salt ½ cup toasted sunflower seeds ⅔ cup unsweetened coconut flakes ½ cup ground flax seed 3 ounces dairy-free dark chocolate chips 1 tablespoon organic chia seeds Directions Mix tahini, sweetener, and vanilla until smooth. Add remaining ingredients and mix well. Refrigerate for 30 minutes. Remove from refrigerator and roll into 1 inch balls, place evenly on parchment covered cookie sheet. Freeze for 30 minutes before serving. Store any uneaten energy balls in the freezer to enjoy later. Note: Instead of 1 cup granulated sugar substitute, you can use 1 teaspoon stevia or, for Paleo, 1/2 cup coconut sugar. I Made It Print Nutrition Facts (per serving) 203 Calories 17g Fat 15g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 203 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 21% Sodium 91mg 4% Total Carbohydrate 15g 5% Dietary Fiber 4g 14% Total Sugars 2g Protein 5g 11% Vitamin C 0mg 0% Calcium 69mg 5% Iron 2mg 12% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.