Scrumptious Oven-Baked Egg Rolls Recipe

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Crunchy oven-baked egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro is a scrumptious recipe! Serve it with sweet and sour sauce or another Asian dipping sauce.

Submitted by bananaholic
Updated on March 24, 2025
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ tablespoons olive oil

  • 1 teaspoon sesame oil, divided

  • 1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide

  • 3 tablespoons water, or more as needed

  • 1 tablespoon soy sauce

  • 1 clove garlic, minced

  • 1 teaspoon brown sugar

  • 1 teaspoon cornstarch

  • 1 pinch ground ancho chile pepper

  • 4 green onions, chopped

  • 1 Persian cucumber, grated

  • 1 carrot, grated

  • â…› head cabbage, shredded

  • â…“ bunch fresh cilantro, chopped

  • 12 egg roll wrappers

  • cooking spray

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat. Add tofu in batches; cook and stir, until lightly browned on one side, 2 to 3 minutes. Flip using chopsticks; cook and stir until lightly browned on other side, 2 to 3 minutes. Repeat with remaining tofu.

  3. Whisk 3 tablespoons water, soy sauce, garlic, brown sugar, cornstarch, and ancho chile pepper together in a bowl, adding more water if sauce gets clumpy.

  4. Combine tofu, green onions, cucumber, carrot, cabbage, and cilantro in a bowl; stir in sauce until coated. Spoon tofu filling down middle of each egg roll wrapper; roll wrapper around the filling. Wet edges of each wrapper with water so they stick together. Arrange egg rolls on the prepared baking sheet; coat with cooking spray.

  5. Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.

Nutrition Facts (per serving)

75 Calories
4g Fat
8g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 75
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 127mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g 7%
Vitamin C 7mg 7%
Calcium 116mg 9%
Iron 2mg 11%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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