Oreo White Chocolate Mousse Cake

Name: Oreo White Chocolate Mousse Cake
Prep time: 20 min
Cook time: 6 min
Total time: 416 min
Ingredients: 1 (20 ounce) package holiday chocolate sandwich cookies (such as Oreos®), divided; 6 tablespoons butter, melted; 1.25 cups milk; 1 (.25 ounce) package unflavored gelatin (such as Knox ®); 1 (11 ounce) package white chocolate chips; 1 pint heavy whipping cream; 0.25 cup fresh raspberries, for garnish

4.8

(5)

4 Reviews

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Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.

Submitted by Grace Torella Boccuzzo

Updated on February 19, 2023

2

Prep Time:

20 mins

Cook Time:

6 mins

Additional Time:

6 hrs 30 mins

Total Time:

6 hrs 56 mins

Servings:

16

Yield:

16 servings

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Ingredients

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Original recipe (1X) yields 16 servings

1 (20 ounce) package holiday chocolate sandwich cookies (such as Oreos®), divided
6 tablespoons butter, melted
1 ¼ cups milk
1 (.25 ounce) package unflavored gelatin (such as Knox ®)
1 (11 ounce) package white chocolate chips
1 pint heavy whipping cream
¼ cup fresh raspberries, for garnish

Directions

Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.
Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.
Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.

Nutrition Facts (per serving)

425	Calories
29g	Fat
38g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 425
% Daily Value *
Total Fat 29g	37%
Saturated Fat 15g	76%
Cholesterol 58mg	19%
Sodium 240mg	10%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	4%
Total Sugars 26g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 105mg	8%
Iron 1mg	8%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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