Boston Baked Bean Dip

4.0
(2)

Bacon + Beans + Beer = Boston's best. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
21
Yield:
2 -2/3 cups
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Ingredients

Original recipe (1X) yields 21 servings

  • 5 slices bacon, chopped

  • ½ cup chopped onion

  • 1 (16 ounce) can navy beans, drained and rinsed

  • ½ cup Boston lager beer, such as Samuel Adams®

  • ½ cup ketchup

  • ¼ cup packed brown sugar

  • 1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix

Directions

  1. Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.

  2. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

Serving Suggestion:

Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.

26 home cooks made it!

Nutrition Facts (per serving)

77 Calories
3g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 21
Calories 77
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 261mg 11%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 3g 5%
Vitamin C 1mg 1%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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