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Ingredients
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5 slices bacon, chopped
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½ cup chopped onion
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1 (16 ounce) can navy beans, drained and rinsed
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½ cup Boston lager beer, such as Samuel Adams®
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½ cup ketchup
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¼ cup packed brown sugar
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1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix
Directions
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Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
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Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.
Serving Suggestion:
Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.
Nutrition Facts (per serving)
77 | Calories |
3g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 21 | |
Calories 77 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 5mg | 2% |
Sodium 261mg | 11% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.