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Ingredients
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1 cup almond milk
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1 medium banana
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1 ½ ounces dark chocolate bar (such as Hershey's® Special Dark), broken into pieces
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1 scoop whey protein powder (Optional)
Directions
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Combine almond milk, banana, dark chocolate, and protein powder in a blender; blend until smooth.
Homemade Almond Milk:
Combine 2 cups water and 1 cup raw almonds in a bowl; soak for 8 hours. Transfer almonds and water to a blender and blend until pasty. Pour mixture through a cheesecloth-lined strainer into a bowl, squeezing excess liquid out of the almond meal. The remaining almond meal can be used in baking after it has been dried out a bit.
Nutrition Facts (per serving)
503 | Calories |
18g | Fat |
69g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 503 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 13% |
Cholesterol 2mg | 1% |
Sodium 346mg | 15% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 8g | 30% |
Total Sugars 42g | |
Protein 21g | 41% |
Vitamin C 10mg | 11% |
Calcium 342mg | 26% |
Iron 13mg | 73% |
Potassium 720mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.