Spicy Tomato, Seafood, and Chorizo Stew

Name: Spicy Tomato, Seafood, and Chorizo Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 poblano peppers, seeded and chopped; 3 cloves garlic, minced; 8 ounces chorizo sausage; 1 (32 ounce) container chicken stock or broth; 2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained; 1 (11 ounce) can Mexican-style corn, drained; 1 (7 ounce) can salsa verde; 1.5 teaspoons ground cumin; 0.5 teaspoon ground chipotle chile pepper, or to taste; 1 pound cod fillets (or other firm white fish like halibut), cut into chunks; 1 pound large raw shrimp, peeled, deveined; 1 Chopped green onions; 1 bunch Chopped fresh cilantro; 1 Lime wedges

4.9

(23)

17 Reviews

11 Photos

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!

Submitted by Jennifer Baker

Updated on July 31, 2018

11

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

1 tablespoon olive oil
1 onion, chopped
2 poblano peppers, seeded and chopped
3 cloves garlic, minced
8 ounces chorizo sausage
1 (32 ounce) container chicken stock or broth
2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained
1 (11 ounce) can Mexican-style corn, drained
1 (7 ounce) can salsa verde
1 ½ teaspoons ground cumin
½ teaspoon ground chipotle chile pepper, or to taste
1 pound cod fillets (or other firm white fish like halibut), cut into chunks
1 pound large raw shrimp, peeled, deveined
1 Chopped green onions
1 bunch Chopped fresh cilantro
1 Lime wedges

Directions

Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.

58 home cooks made it!

Nutrition Facts (per serving)

443	Calories
20g	Fat
25g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 443
% Daily Value *
Total Fat 20g	25%
Saturated Fat 6g	31%
Cholesterol 185mg	62%
Sodium 2006mg	87%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 42g	84%
Vitamin C 38mg	43%
Calcium 85mg	7%
Iron 4mg	22%
Potassium 1169mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org