:max_bytes(150000):strip_icc()/4234962-5607b55da5fd4a678868facb92d6b919.jpg)
Ingredients
-
12 fluid ounces unsweetened almond milk
-
1 avocado, peeled and pitted
-
1 tablespoon honey
Directions
-
Combine almond milk, avocado, and honey in a blender; blend until smooth.
Cook's Note:
Feel free to substitute almond milk for skim milk, coconut milk, or flaxseed milk!
Nutrition Facts (per serving)
156 | Calories |
4g | Fat |
30g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 156 | |
% Daily Value * | |
Total Fat 4g | 5% |
Sodium 231mg | 10% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 28g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 308mg | 24% |
Iron 1mg | 3% |
Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.