Steak and Egg Hash

4.8
(22)
16 Reviews
16 Photos

This easy steak and eggs recipe combines pan-fried potatoes and onions with cherry tomato halves, sliced steak, and perfectly cooked eggs for a delicious breakfast or dinner!

Submitted by Eggland's Best
Updated on November 19, 2024
close up view of a Steak and Egg Hash garnished with tomatoes and fresh herbs in a cast iron skillet
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 beef sirloin steak, sliced

  • 1 pound potatoes, cut into small pieces

  • salt and ground black pepper to taste

  • 1 sweet onion, chopped

  • 4 Eggland's Best eggs

  • 1 cup cherry tomatoes, halved

  • Italian seasoning

Directions

  1. Heat a cast iron skillet over medium heat; add steak and cook 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.

  2. Add potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.

  3. Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.

  4. Slice steak into pieces and return to the skillet, reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.

  5. Season eggs with salt, pepper, and Italian Seasoning; serve.

77 home cooks made it!

Nutrition Facts (per serving)

160 Calories
5g Fat
16g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 160
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 154mg 51%
Sodium 94mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 13g 26%
Vitamin C 21mg 23%
Calcium 39mg 3%
Iron 2mg 11%
Potassium 536mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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