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Ingredients
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1 cup butter, softened
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1 cup packed brown sugar
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¾ cup creamy peanut butter
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½ cup white sugar
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1 egg
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1 egg yolk
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups chocolate chips
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1 ½ cups miniature marshmallows
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
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Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.
Nutrition Facts (per serving)
431 | Calories |
25g | Fat |
51g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 431 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 13g | 63% |
Cholesterol 55mg | 18% |
Sodium 306mg | 13% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 2g | 9% |
Total Sugars 35g | |
Protein 6g | 12% |
Calcium 32mg | 2% |
Iron 2mg | 10% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.