Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Vegetable-Loaded Potato Stew 4.3 (6) 5 Reviews 6 Photos Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days. Submitted by MartyRiv Published on March 9, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 ½ cups vegetable broth 3 cups (1-inch) potato chunks 1 teaspoon salt, or to taste 1 teaspoon dried oregano, or to taste 1 teaspoon dried parsley, or to taste 1 teaspoon dried cilantro, or to taste ½ teaspoon ground black pepper, or to taste ¼ cup finely chopped red bell pepper ¼ cup finely chopped white onion ¼ cup finely chopped leek ¼ cup finely chopped carrot ¼ cup finely chopped celery 4 garlic cloves, minced Directions Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more. I Made It Print Nutrition Facts (per serving) 138 Calories 1g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 138 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 1006mg 44% Total Carbohydrate 30g 11% Dietary Fiber 5g 16% Total Sugars 5g Protein 4g 8% Vitamin C 39mg 43% Calcium 60mg 5% Iron 2mg 11% Potassium 612mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.