Brownie Batter Dip (aka Chocolate Hummus)

Name: Brownie Batter Dip (aka Chocolate Hummus)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained; 0.5 cup unsweetened dark cocoa powder; 0.5 cup white sugar; 3 tablespoons olive oil; 3 tablespoons creamy natural peanut butter; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 3 tablespoons water, or more if needed

4.3

(12)

8 Reviews

3 Photos

At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.

Submitted by ConnorsMom

Updated on January 14, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

2 cups

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Ingredients

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Original recipe (1X) yields 16 servings

1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
½ cup unsweetened dark cocoa powder
½ cup white sugar
3 tablespoons olive oil
3 tablespoons creamy natural peanut butter
1 teaspoon vanilla extract
½ teaspoon salt
3 tablespoons water, or more if needed

Directions

Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

27 home cooks made it!

Nutrition Facts (per serving)

92	Calories
5g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 92
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 133mg	6%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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