Recipes Appetizers and Snacks Seafood Smoked Salmon Mousse 4.8 (116) 88 Reviews 5 Photos This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber slices, or spread it on your favorite crackers, bread, veggies — whatever you like! Submitted by Rob Updated on December 4, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 4 ounces smoked salmon 2 tablespoons heavy cream 1 (8 ounce) package cream cheese, softened ½ lemon, juiced ½ teaspoon dried dill weed to taste salt and pepper to taste 1 ounce salmon roe (Optional) Directions Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, lemon juice, dill weed, salt, and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe. Cook’s Note I like to serve this salmon mousse inside savory tuile shells or on top of thin savory crackers. I Made It Print Nutrition Facts (per serving) 67 Calories 6g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 67 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 26mg 9% Sodium 100mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 3g 6% Vitamin C 3mg 3% Calcium 16mg 1% Iron 0mg 2% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.