Sriracha Honey Brussels Sprouts

4.6
(79)
61 Reviews
24 Photos

Honey-Sriracha Brussels sprouts are healthy and full of flavor. They are roasted until crispy then coated with a delicious sweet and spicy sauce. A perfect side dish for any meal! Top with a drizzle of Sriracha sauce if desired.

Submitted by Bites of Flavor
Updated on November 20, 2024
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • cooking spray

  • 1 pound Brussels sprouts, trimmed and cut in half

  • 1 tablespoon olive oil

  • 1 teaspoon kosher salt

  • 1 teaspoon fresh cracked black pepper

  • 1 teaspoon red pepper flakes

  • 1 tablespoon honey

  • 1 ½ teaspoons sriracha sauce

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.

  2. Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on the prepared baking sheet.

  3. Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.

  4. Mix honey and Sriracha sauce together in a small bowl until combined.

  5. Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

177 home cooks made it!

Nutrition Facts (per serving)

200 Calories
8g Fat
31g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 200
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Sodium 1188mg 52%
Total Carbohydrate 31g 11%
Dietary Fiber 10g 34%
Total Sugars 14g
Protein 8g 16%
Vitamin C 195mg 217%
Calcium 103mg 8%
Iron 4mg 21%
Potassium 932mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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