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Ingredients
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1 cup unsalted butter, at room temperature
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2 tablespoons sriracha sauce, or to taste
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1 tablespoon honey
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5 cloves garlic, minced
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¼ teaspoon salt
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1 pinch ground black pepper (Optional)
Directions
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Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
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Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Cook's Note:
Store in an airtight container in the refrigerator instead of rolling into a log if preferred.
Nutrition Facts (per serving)
108 | Calories |
12g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 108 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 118mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.