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Ingredients
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1/4 cup basil leaves
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4 cups 1/2-inch cubes watermelon
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2 teaspoons lemon juice
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1/4 teaspoon kosher salt, or to taste
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1/4 teaspoon chili powder
Directions
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Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
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Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
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Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Nutrition Facts (per serving)
| 2 | Calories |
| 0g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 2 | |
| % Daily Value * | |
| Sodium 122mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin C 2mg | 2% |
| Calcium 5mg | 0% |
| Iron 0mg | 1% |
| Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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