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Ingredients
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3 ounces semisweet chocolate, chopped
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2 tablespoons white sugar
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2 teaspoons unsweetened cocoa powder
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1 teaspoon vanilla extract
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1 ½ cups milk, divided
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3 cups ice
Directions
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Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
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Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.
Cook's Note:
More milk and ice can be added if needed.
Nutrition Facts (per serving)
180 | Calories |
9g | Fat |
23g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 180 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 7mg | 2% |
Sodium 38mg | 2% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 21g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 108mg | 8% |
Iron 1mg | 7% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.