Berries and Cream Shortcake On The Go

Name: Berries and Cream Shortcake On The Go
Prep time: 5 min
Total time: 5 min
Ingredients: 12 packaged sponge cake shells; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 quart fresh strawberries, hulled and halved; 1 pint fresh raspberries; 1 pint fresh blackberries

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These fun, light, yummy shortcake-like desserts are ready in 5 minutes, and are something everyone will love! Use any berries or fruits that you like. I was able to prepare these in a motor home, so they are versatile & easy to make while camping, too! A nice summer treat for a small family or a large crowd.

Submitted by Chelsey Carr

Published on May 1, 2020

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

12 packaged sponge cake shells
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 quart fresh strawberries, hulled and halved
1 pint fresh raspberries
1 pint fresh blackberries

Directions

Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.

Nutrition Facts (per serving)

191	Calories
6g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	22%
Cholesterol 33mg	11%
Sodium 84mg	4%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	15%
Total Sugars 21g
Protein 3g	6%
Vitamin C 42mg	46%
Calcium 44mg	3%
Iron 1mg	8%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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