Plum Sauce

I made my own plum jam. I ended up with twice the amount that this recipe called for. I just doubled the recipe. It tasted good.

This is the first recipe I have ever tried, and I only burned myself once! I substituted the jam for real plums blended together with a little water, and added ginger cloves because I didn't have any ginger on hand. It comes out so tasty, sweet, and tangy. It squirts at you if you pour it too fast into the saucepan though.

Five stars all the way, soooo easy, and had just the right amount of heat for us. This was the perfect sauce for Pot Stickers Traditional from the AR site. ****UPDATE 4.3.18**** Enjoyed this today made with fig vinegar and drizzled over grilled pineapple slices.

Five stars all the way, soooo easy, and had just the right amount of heat for us. This was the perfect sauce for Pot Stickers Traditional from the AR site. ****UPDATE 4.3.18**** Enjoyed this today made with fig vinegar and drizzled over grilled pineapple slices.

I really enjoy this simple recipe. Locating the plum jam was not so bad check with your local market ie Fairway or Traders Joe. My family really enjoyed this sauce. I did add a little water because I didn't want it to thick. Thank you!

This was really good with vegetable spring rolls. It does get thick as it cools, but can be loosened again by heating (personally, I kind of liked the thickness of it - many dipping sauces are rather thin). I used rice vinegar and cheap-ish store-bought plum jelly. The color is really cool, too (for those freaks that care about these things, ha). Thanks for the recipe!

This was really simple to make and I had everything on hand. I doubled this and got 2 pints of sauce. This is sweet and spicy. We ate some with chicken and liked it very much. This is just like you get at the asian take out restaurants. I didn't use jam though, I was making homemade red plum jam and used 2 cups of the red plum puree and 3 1/3 c sugar then boiled it for 5 minutes, so there wasn't any certo or sure jell in it like the jam would hve had. Thanks for the recipe!!!

This was really simple to make and I had everything on hand. I doubled this and got 2 pints of sauce. This is sweet and spicy. We ate some with chicken and liked it very much. This is just like you get at the asian take out restaurants. I didn't use jam though, I was making homemade red plum jam and used 2 cups of the red plum puree and 3 1/3 c sugar then boiled it for 5 minutes, so there wasn't any certo or sure jell in it like the jam would hve had. Thanks for the recipe!!!