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Ingredients
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1 tablespoon olive oil
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1 tablespoon sesame seeds
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1 pound fresh green beans, cut into 2 inch pieces
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¼ cup chicken broth
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¼ teaspoon salt
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freshly ground black pepper to taste
Directions
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Heat oil in a large skillet or wok over medium heat. Add sesame seeds and stir until seeds begin to darken. Add green beans; cook and stir until beans turn bright green.
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Pour in chicken broth, salt, and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.
Nutrition Facts (per serving)
78 | Calories |
5g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 78 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 153mg | 7% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 19mg | 21% |
Calcium 64mg | 5% |
Iron 2mg | 8% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.