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Ingredients
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2 large cucumbers - halved lengthwise, seeded and sliced
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⅓ cup red wine vinegar
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1 tablespoon white sugar
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1 teaspoon salt
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3 large tomatoes, seeded and coarsely chopped
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⅔ cup coarsely chopped red onion
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½ cup chopped fresh mint leaves
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3 tablespoons olive oil
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salt and pepper to taste
Directions
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In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
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Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
Nutrition Facts (per serving)
110 | Calories |
7g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 110 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 395mg | 17% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Protein 2g | 3% |
Vitamin C 17mg | 19% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.