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Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup sour cream
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½ cup mayonnaise
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¼ cup cocktail sauce
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1 cup mild salsa
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¾ cup diced green onion
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¾ cup diced red bell pepper
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¾ cup diced green bell pepper
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2 cups shredded Cheddar cheese
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2 cups shredded lettuce
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1 cucumber, thinly sliced
Directions
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In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
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In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
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Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts (per serving)
47 | Calories |
4g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 47 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 9mg | 3% |
Sodium 81mg | 4% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 4mg | 5% |
Calcium 34mg | 3% |
Iron 0mg | 1% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.