:max_bytes(150000):strip_icc()/247089-Vanilla-Chantilly-Cream-DDMFS-3x4-0680-28fe9645c4e24e29b4a20818a5a1f14d.jpg)
Ingredients
-
½ vanilla bean
-
1 cup heavy whipping cream
-
2 tablespoons superfine sugar
-
½ teaspoon vanilla extract
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
Dotdash Meredith Food Studios
-
Pour cream over vanilla seeds; add sugar and vanilla extract.
Dotdash Meredith Food Studios
-
Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
Dotdash Meredith Food Studios
Recipe Tips
Use regular white sugar instead of superfine sugar if desired.
If you overbeat the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute.
For almond Chantilly cream, use 1/2 teaspoon of almond extract instead of vanilla extract.
Nutrition Facts (per serving)
79 | Calories |
7g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 79 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 5g | 23% |
Cholesterol 27mg | 9% |
Sodium 8mg | 0% |
Total Carbohydrate 3g | 1% |
Total Sugars 3g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.