Recipes Global Cuisines Asian Japanese Stir-Fried Japanese Ginger Pork 4.5 (2) 1 Review 2 Photos If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy. Submitted by ZAYO Updated on January 31, 2025 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 11 mins Additional Time: 5 mins Total Time: 41 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 daikon radish, peeled and cut into 2-inch sticks 2 tablespoons soy sauce 2 tablespoons sake (Japanese rice wine) 1 ½ teaspoons sesame oil 1 tablespoon fresh grated ginger 2 cloves garlic, minced 1 teaspoon mirin (Japanese sweet rice wine) 11 ounces pork fillet, thinly sliced 1 tablespoon vegetable oil 1 onion, thinly sliced salt and ground black pepper to taste Directions Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes. Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper. I Made It Print Nutrition Facts (per serving) 186 Calories 10g Fat 8g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 186 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 36mg 12% Sodium 532mg 23% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 15g 29% Vitamin C 21mg 24% Calcium 42mg 3% Iron 1mg 6% Potassium 437mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.