Baked Carrot Pudding

Name: Baked Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 pounds carrots, chopped; 4 eggs; 1.5 cups white sugar; 1 teaspoon vanilla extract; 1.5 teaspoons baking powder; 0.33333334326744 cup all-purpose flour

3.9

(26)

23 Reviews

4 Photos

This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.

Submitted by Judith Nees

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

3 pounds carrots, chopped
4 eggs
1 ½ cups white sugar
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
⅓ cup all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C).
Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
Bake in preheated oven 30 minutes, until puffed and set.

32 home cooks made it!

Nutrition Facts (per serving)

174	Calories
2g	Fat
37g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 174
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 62mg	21%
Sodium 134mg	6%
Total Carbohydrate 37g	14%
Dietary Fiber 4g	13%
Total Sugars 29g
Protein 3g	7%
Vitamin C 4mg	5%
Calcium 69mg	5%
Iron 1mg	5%
Potassium 294mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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