Roasted Rhubarb, Garlic, and Onion Barbeque Sauce

Name: Roasted Rhubarb, Garlic, and Onion Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 cups diced rhubarb (1-inch pieces); 1 red onion, cut into 8 equal wedges; 9 cloves garlic; 1 cup beer; 1 cup brown sugar; 0.5 cup ketchup; 0.25 cup balsamic vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons chili powder; 1 tablespoon liquid smoke; 2 teaspoons salt; 1 teaspoon ground cinnamon; 0.5 teaspoon cayenne pepper

5.0

(6)

6 Reviews

3 Photos

I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should keep for several weeks in the refrigerator.

Submitted by Jim Webb

Updated on January 13, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

48

Yield:

6 cups

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Ingredients

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Original recipe (1X) yields 48 servings

8 cups diced rhubarb (1-inch pieces)
1 red onion, cut into 8 equal wedges
9 cloves garlic
1 cup beer
1 cup brown sugar
½ cup ketchup
¼ cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper

Directions

Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
Roast in the preheated oven until tender, about 15 minutes.
Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.

Nutrition Facts (per serving)

33	Calories
0g	Fat
7g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 33
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 138mg	6%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 0g	1%
Vitamin C 3mg	3%
Calcium 26mg	2%
Iron 0mg	1%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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