Fruit Salsa

Name: Fruit Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tomato; 1 orange, peeled and segmented; 2 kiwis, peeled and sliced; 1 red onion, coarsely chopped; 1 avocado, peeled and pitted; 1 bunch cilantro; 2 jalapeno chile peppers; garlic salt to taste

4.6

(42)

35 Reviews

5 Photos

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Submitted by TIM LILES

Updated on April 8, 2025

5

Prep Time:

15 mins

Total Time:

15 mins

Servings:

32

Yield:

4 cups

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Ingredients

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

Directions

In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

44 home cooks made it!

Nutrition Facts (per serving)

18	Calories
1g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 18
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 2mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 0g	1%
Vitamin C 9mg	10%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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