One Pot Tuna Casserole

After looking at several recipes and reading reviews with various tips I used this recipe loosely as a base. My substitutions/additions were 1 1/2 cups of small elbow macaroni, 2 cups of frozen mixed veggies, 1 can cheddar cheese soup, 1 can cream of celery soup,1 cup of sour cream, 2 cans 5 oz albacore tuna ,1 can 2% evaporated milk, 10 slices of mixture of pepper jack and cheddar cheeses, 1 onion and crushed garlic sauteed in butter, and French fried onions crushed. I'm I'm a casserole lover so I did put this into a casserole dish and put crushed French fried onions on top and baked uncovered at 400 for about 20 minutes until bubbly. Left in Left in oven for 5 minutes. My husband does not like tuna casserole but I was in the mood to make one. He actually had 2 helpings and complemented me on my cooking!

Easy to make expat recipe. Substituted the egg noodles for a 300 gram package of dao xue gua mian (sold at hong qi) substituted the green peas for mushrooms (ping gu, which ended up being a little bland, will probably do a different mushroom next time) and an onion. Added in some garlic too. I was already stocked with the soup and tuna from taobao, so ready to go in minutes.

There was not enough sauce for the noodles and turned out rather dry. **EDIT** I made it again and this time doubled the sauce and it was much better!