Recipes Everyday Cooking Simple Slow Cooker Jambalaya 4.5 (36) 25 Reviews 20 Photos In this simple slow-cooker jambalaya recipe, chicken, sausage, and shrimp are simmered with rice & veggies for a one-pot meal that's perfect for family gatherings. Submitted by Campbell's Kitchen Updated on January 7, 2025 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 20 mins Cook Time: 4 hrs 30 mins Total Time: 4 hrs 50 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 pounds chicken thighs, cut into bite-sized pieces 2 (14.5 ounce) cans diced tomatoes, undrained 1 pound andouille sausage, sliced 2 cups Swanson chicken broth 1 (12 ounce) package mirepoix (diced celery, carrots, and onions) ½ cup chopped green bell pepper 3 cloves garlic, minced 1 tablespoon Cajun seasoning 1 teaspoon dried thyme 1 teaspoon dried oregano 1 pound uncooked medium shrimp, peeled and deveined 2 cups converted long-grain white rice 1 tablespoon chopped fresh parsley (Optional) Directions Combine chicken, diced tomatoes, sausage, chicken broth, mirepoix, bell pepper, garlic, Cajun seasoning, thyme, and oregano in a slow cooker; cover. Cook on High until chicken is tender, 4 to 5 hours, stirring occasionally. Stir in rice and shrimp to combine during the last 30 minutes. Turn off slow cooker. Let stand, covered, to allow rice to absorb most of the remaining liquid, at least 15 minutes. Garnish with parsley. Cook's Note: Serve with a green salad and crusty bread, and be sure to have a bottle of hot sauce available for guests to add to their liking. Editor's Note: Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program. I Made It Print 180 home cooks made it! Nutrition Facts (per serving) 404 Calories 19g Fat 32g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 404 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 30% Cholesterol 123mg 41% Sodium 843mg 37% Total Carbohydrate 32g 12% Dietary Fiber 2g 8% Total Sugars 3g Protein 26g 53% Vitamin C 11mg 13% Calcium 68mg 5% Iron 5mg 29% Potassium 375mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.