Zucchini Bread Breakfast Pizza

Name: Zucchini Bread Breakfast Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons coconut flour; 0.125 teaspoon ground cinnamon; 0.5 cup shredded zucchini; 1 egg, beaten; 1.5 teaspoons pure maple syrup; 0.125 teaspoon vanilla extract; 0.25 cup Greek yogurt; 2 fresh strawberries, hulled and sliced; 4 grapes, halved; 0.5 banana, sliced; 0.25 teaspoon orange zest, or to taste; 1 teaspoon maple syrup, or to taste

3.6

(5)

3 Reviews

2 Photos

I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!

Submitted by Athletic Avocado

Updated on August 2, 2021

2

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

1

Yield:

1 pizza

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Ingredients

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Original recipe (1X) yields 1 servings

2 tablespoons coconut flour
⅛ teaspoon ground cinnamon
½ cup shredded zucchini
1 egg, beaten
1 ½ teaspoons pure maple syrup (Optional)
⅛ teaspoon vanilla extract
¼ cup Greek yogurt
2 fresh strawberries, hulled and sliced
4 grapes, halved
½ banana, sliced
¼ teaspoon orange zest, or to taste (Optional)
1 teaspoon maple syrup, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.

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Cook's Notes:

A flax egg (flax seed mixed with water) can be used in place of egg for a vegan option.

Honey can be used in place of the maple syrup, if desired. Coconut yogurt can be used in place of Greek yogurt. Any types of fruit can be layered on top of the bread.

Nutrition Facts (per serving)

271	Calories
11g	Fat
36g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 271
% Daily Value *
Total Fat 11g	13%
Saturated Fat 4g	21%
Cholesterol 197mg	66%
Sodium 112mg	5%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	12%
Total Sugars 26g
Protein 11g	22%
Vitamin C 40mg	44%
Calcium 62mg	5%
Iron 2mg	9%
Potassium 570mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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