Latkes Breakfast Sandwiches with Blackberry-Yogurt Spread

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Step aside Croque Madame, there's a new knife-and-fork sandwich in town!

Submitted by Aja
Published on June 8, 2018
2
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

Original recipe (1X) yields 2 servings

Blackberry-Yogurt Spread:

  • 2 tablespoons plain Greek yogurt

  • 1 tablespoon blackberry jam

Latkes:

  • 1 ½ cups shredded hash brown potatoes (such as Simply Potatoes®)

  • 2 tablespoons all-purpose flour

  • 1 egg, beaten

  • ½ teaspoon salt

  • ¼ cup canola oil

Filling:

  • 10 ounces ground breakfast sausage (such as Jimmy Dean® Maple Sausage)

  • 2 slices Cheddar cheese

  • 2 eggs

  • 1 pinch salt and ground black pepper to taste

Directions

  1. Mix Greek yogurt and blackberry jam together in a bowl until spread is smooth; refrigerate.

  2. Place potatoes in cheesecloth and wring, extracting as much moisture as possible. Combine potatoes, flour, beaten egg, and salt together in a bowl until thoroughly mixed. Divide potato mixture into 4 equal portions and form into 4-inch patties.

  3. Heat canola oil in a large skillet over medium-high heat. Cook potato patties in the hot oil until golden brown, about 6 minutes per side. Remove latkes from oil and place on a cooling rack, reserving oil in the skillet.

  4. Form breakfast sausage into two 5-ounce patties. Cook patties in the same skillet until browned on the outside and no longer pink in the center, 3 to 5 minutes per side. The internal temperature should be 160 degrees F (73 degrees C). Transfer patties to the cooling rack and top each with Cheddar cheese.

  5. Heat a non-stick skillet and add 2 tablespoons reserved heated oil. Crack 2 eggs into heated oil and cook for about 5 minutes.

  6. Spread blackberry spread onto 2 of the latkes; top with sausage-Cheddar cheese. Add 1 latke to the Cheddar cheese layer of each, creating a sandwich. Top each sandwich with an egg; season with salt and pepper.

Cook's Note:

Give your latkes a bit more flavor by adding chopped onion or chives.

Nutrition Facts (per serving)

989 Calories
84g Fat
36g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 989
% Daily Value *
Total Fat 84g 107%
Saturated Fat 24g 122%
Cholesterol 392mg 131%
Sodium 2234mg 97%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 39g 79%
Vitamin C 13mg 14%
Calcium 285mg 22%
Iron 4mg 22%
Potassium 1017mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.