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Ingredients
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3 firm bananas, halved lengthwise
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½ cup white sugar
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1 ¼ teaspoons ground cinnamon
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3 tablespoons butter
Directions
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Cut each banana half into 3 or 4 pieces.
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Mix sugar and cinnamon together in a shallow bowl. Set aside.
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Melt butter in a skillet over medium-low heat. Add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate.
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Press fried banana slices into cinnamon sugar, one at a time, until evenly coated.
Editor's Note:
Nutrition data for this recipe includes the full amount of cinnamon sugar. The actual amount of cinnamon sugar consumed will vary.
Nutrition Facts (per serving)
169 | Calories |
6g | Fat |
31g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 169 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 42mg | 2% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 24g | |
Protein 1g | 1% |
Vitamin C 5mg | 6% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.