Drunken Noodles

Name: Drunken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1 (16 ounce) package rice noodles; 6 tablespoons oyster sauce; 3 tablespoons white sugar; 3 tablespoons rice vinegar; 3 tablespoons fresh lime juice; 1 tablespoon canola oil, or more as needed; 1 medium onion, sliced; 1 bulb shallot, chopped; 3 cloves garlic, minced, or more to taste; 1 pound boneless chicken, thinly sliced; 1 large green bell pepper, sliced into strips; 1 large egg, lightly beaten; 2 sprigs fresh basil, leaves removed and torn

3.8

(8)

7 Reviews

5 Photos

This recipe for Thai-style drunken noodles is great for a hangover, and it's good for entertaining too!

Submitted by kayak

Updated on October 18, 2022

5

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

1 (16 ounce) package rice noodles
6 tablespoons oyster sauce
3 tablespoons white sugar
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
1 tablespoon canola oil, or more as needed
1 medium onion, sliced
1 bulb shallot, chopped
3 cloves garlic, minced, or more to taste
1 pound boneless chicken, thinly sliced
1 large green bell pepper, sliced into strips
1 large egg, lightly beaten
2 sprigs fresh basil, leaves removed and torn

Directions

Place rice noodles into a bowl. Fill the bowl with hot water and separate noodles with a fork or your hands. Soak until softened, about 45 minutes.
When noodles have been soaking for 30 minutes, whisk oyster sauce, sugar, vinegar, and lime juice together in a bowl until smooth; set aside.
Pour enough oil into a wok or large skillet to coat the bottom; set over medium-high heat. Add onion, shallot, and garlic to hot oil; cook and stir until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to one side of the wok.
Pour beaten egg into the empty side of the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture. Mix in reserved sauce and basil.
Drain noodles, then add to chicken mixture. Cook and stir until heated through, 2 to 3 minutes.

26 home cooks made it!

Nutrition Facts (per serving)

656	Calories
8g	Fat
112g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 656
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	8%
Cholesterol 111mg	37%
Sodium 446mg	19%
Total Carbohydrate 112g	41%
Dietary Fiber 3g	11%
Total Sugars 12g
Protein 30g	61%
Vitamin C 41mg	45%
Calcium 65mg	5%
Iron 2mg	13%
Potassium 432mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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