Oatmeal Pumpkin Cookies

Name: Oatmeal Pumpkin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup old-fashioned oats; 0.5 cup wheat germ; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon ground allspice; 0.5 teaspoon ground cloves; 0.5 teaspoon salt; 1 cup butter, softened; 1 cup coconut sugar; 1 cup packed brown sugar; 1 cup pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 0.75 cup chopped walnuts; 0.75 cup raisins

5.0

(1)

1 Review

2 Photos

This is one of my attempts to make a more healthy cookie and still have the kids like them! These passed the test.

Submitted by Dawn

Published on March 5, 2020

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr

Servings:

24

Yield:

24 servings

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Ingredients

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Original recipe (1X) yields 24 servings

1 cup all-purpose flour
1 cup whole wheat flour
1 cup old-fashioned oats
½ cup wheat germ
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon salt
1 cup butter, softened
1 cup coconut sugar
1 cup packed brown sugar
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
¾ cup chopped walnuts
¾ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.
Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.
Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Cook's Notes:

These cookies are fluffy not a chewy cookie... a bit like a muffin top.

You can skip the nuts and/or raisins for white or dark chocolate chips if you want some chocolate in this cookie. I have not tried to make them 100% whole wheat but I think it would work out ok. I will try next time.

Nutrition Facts (per serving)

228	Calories
11g	Fat
31g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 228
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	27%
Cholesterol 28mg	9%
Sodium 189mg	8%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 18g
Protein 3g	7%
Vitamin C 1mg	1%
Calcium 31mg	2%
Iron 1mg	7%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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