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Ingredients
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1 bunch beets, trimmed and thinly sliced
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1 tablespoon olive oil, or as needed
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1 pinch sea salt to taste
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2 ounces crumbled feta cheese
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2 teaspoons chopped fresh chives, or to taste (Optional)
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Spread beets onto a sheet of aluminum foil. Drizzle olive oil over beets and season with salt. Fold foil over beets, sealing the edges together to create a packet.
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Cook on the preheated grill, turning once, until beets are tender, about 30 minutes. Carefully open packet and top beets with feta cheese and chives. Close packet again and grill until cheese melts, about 5 minutes.
Nutrition Facts (per serving)
223 | Calories |
13g | Fat |
21g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 223 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 25mg | 8% |
Sodium 637mg | 28% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 6g | 21% |
Total Sugars 15g | |
Protein 7g | 15% |
Vitamin C 11mg | 12% |
Calcium 174mg | 13% |
Iron 4mg | 21% |
Potassium 688mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.