Sorrel Soup

Name: Sorrel Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups vegetable broth; 2 tablespoons uncooked white rice; 1 bunch sorrel, stemmed and rinsed; 0.5 cup heavy cream; salt and pepper to taste

4.3

(27)

25 Reviews

4 Photos

Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.

Submitted by BFOULDS

Updated on December 5, 2024

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

3 cups vegetable broth
2 tablespoons uncooked white rice
1 bunch sorrel, stemmed and rinsed
½ cup heavy cream
salt and pepper to taste

Directions

In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.

Cook's Note:

You may substitute chicken broth for the vegetable broth, if you like.

43 home cooks made it!

Nutrition Facts (per serving)

112	Calories
8g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 112
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 27mg	9%
Sodium 239mg	10%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 2g	3%
Vitamin C 4mg	4%
Calcium 84mg	6%
Iron 1mg	4%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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