Toasted Pecans

Name: Toasted Pecans
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 cup butter, melted; 6 cups shelled pecans; salt to taste

4.3

(52)

39 Reviews

3 Photos

This crunchy snack is easy to make and has a delightful salty flavor.

Submitted by Joyce

Updated on November 21, 2024

3

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

12

Yield:

6 cups

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Ingredients

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Original recipe (1X) yields 12 servings

1 cup butter, melted
6 cups shelled pecans
salt to taste

Directions

Preheat oven to 275 degrees F (135 degrees C).
Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

92 home cooks made it!

Nutrition Facts (per serving)

547	Calories
58g	Fat
8g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 547
% Daily Value *
Total Fat 58g	75%
Saturated Fat 13g	67%
Cholesterol 41mg	14%
Sodium 109mg	5%
Total Carbohydrate 8g	3%
Dietary Fiber 6g	20%
Total Sugars 2g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 46mg	4%
Iron 2mg	8%
Potassium 249mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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