Chicken in a Waffle

Name: Chicken in a Waffle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 24 frozen chicken nuggets; cooking spray; 1.25 cups all-purpose flour; 0.25 cup cornmeal; 1.5 teaspoons white sugar; 1.5 teaspoons baking powder; 1 teaspoon salt; 0.75 teaspoon baking soda; 0.5 teaspoon ground black pepper; 0.25 teaspoon cayenne pepper; 1.75 cups buttermilk; 0.33333334326744 cup vegetable oil; 2 eggs, beaten

4.2

(12)

6 Reviews

5 Photos

Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!

Submitted by Snacking in the Kitchen

Updated on January 2, 2025

5

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

24 frozen chicken nuggets
cooking spray
1 ¼ cups all-purpose flour
¼ cup cornmeal
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
¾ teaspoon baking soda
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 ¾ cups buttermilk
⅓ cup vegetable oil
2 eggs, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.

41 home cooks made it!

Nutrition Facts (per serving)

489	Calories
28g	Fat
41g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 489
% Daily Value *
Total Fat 28g	35%
Saturated Fat 7g	34%
Cholesterol 109mg	36%
Sodium 1155mg	50%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 20g	39%
Vitamin C 1mg	1%
Calcium 176mg	14%
Iron 3mg	16%
Potassium 351mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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