Southwest Sausage Bake

4.6
(16)
13 Reviews
2 Photos

Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast cooks. Great served with sour cream and home made salsa.

Submitted by Playtoday123
Published on June 8, 2018
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Additional Time:
8 hrs 40 mins
Total Time:
10 hrs 10 mins
Servings:
12
Yield:
1 10x9-inch baking dish
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (16 ounce) package bulk pork sausage with sage

  • 6 flour tortillas, cut into 1-inch squares

  • 4 (4 ounce) cans chopped green chilies

  • 2 cups shredded Monterey Jack cheese

  • 10 eggs

  • ½ cup milk

  • ½ teaspoon salt

  • ½ teaspoon garlic salt

  • ½ teaspoon onion salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon ground cumin

  • 2 tomatoes (or to taste), sliced

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Grease a 10x9-inch baking dish. Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively. Repeat layering.

  3. Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish.

  4. Cover baking dish with plastic wrap and refrigerate 8 hours to overnight.

  5. Remove dish from refrigerator and let warm at room temperature for 30 minutes.

  6. Preheat oven to 350 degrees F (175 degrees C).

  7. Bake the casserole bake in the preheated oven for 50 minutes. Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more. Let casserole cool 10 minutes before cutting.

61 home cooks made it!

Nutrition Facts (per serving)

365 Calories
22g Fat
23g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 365
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 44%
Cholesterol 155mg 52%
Sodium 1419mg 62%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 18g 36%
Vitamin C 28mg 31%
Calcium 243mg 19%
Iron 3mg 14%
Potassium 347mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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