Cinnamon Roll Waffles with Cream Cheese Syrup

3.8
(25)
21 Reviews
6 Photos

Super easy waffles using store-bought cinnamon rolls.

Submitted by havit-please
Published on April 3, 2019
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
5
Yield:
5 waffles
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Ingredients

  • cooking spray

  • 1 (14 ounce) can cinnamon roll dough with cream cheese frosting

  • 1 tablespoon corn syrup

  • 1 tablespoon water

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.

  2. Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.

  3. Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.

91 home cooks made it!

Nutrition Facts (per serving)

276 Calories
10g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 276
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 12%
Sodium 610mg 27%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.