Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Spicy Jalapeno Hummus 3.9 (10) 9 Reviews 2 Photos Healthy hummus recipe that is so easy to make, you won't ever have to buy store-made hummus again. Adjust the spices to your taste! Submitted by Erin Glassco Updated on April 9, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved 8 slices jarred jalapeno peppers, diced 1 tablespoon juice from jarred jalapeno peppers 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon tahini 2 teaspoons minced garlic 2 teaspoons cayenne pepper ½ teaspoon ground cumin ½ teaspoon dried oregano ground black pepper to taste 1 pinch paprika, or to taste (Optional) Directions Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth. Chill hummus until flavors blend, about 4 hours. I Made It Print Nutrition Facts (per serving) 194 Calories 7g Fat 28g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 194 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 468mg 20% Total Carbohydrate 28g 10% Dietary Fiber 6g 21% Total Sugars 0g Protein 7g 13% Vitamin C 8mg 9% Calcium 64mg 5% Iron 3mg 14% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.